Bacon Jam Wings
Reduce heat to medium low.
Bacon jam wings. While wings are hot toss in honey habanero bacon jam place back in the oven at 450. C flour optional method. Add in the bacon and cook until the fat begins to render and the bacon begins to brown about 5 minutes. This should take about 15 to 20 minutes over moderate heat.
Add onion and shallots to the pan and cook stirring often until the. Transfer bacon to a paper towel lined plate reserving about a tablespoon of bacon fat in the pan. Add in the onions and garlic and cook until just tender and fragrant about 3 minutes. Bjs new bacon jam wings are a saucy new flavor that will have you reaching for extra napkins.
The crispy bone in wings are first tossed in the brands signature peppered bbq sauce before they are slathered with savory bacon jam. Sienna wings now sienna sauce is a family based business that was established on april 7 2017 in sienna tx. Melt the butter in a large cast iron skillet over medium high heat. Tossed in the jam and then into the oven they go.
Shake off any excess oil and place on paper towels to. 6 oz honey habanero bacon jam. Preheat oven to 350 degrees. Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey spicy bbq sauce that is great on wings pulled pork brisket or about anything else you can think of.
Fry the chicken wings in small batches until golden brown 8 to 10 minutes. After the wings bake for a bit they get a second bath in the jam and then put under the broiler to heat through. The overall goal was to package the sauce created by tyla simone crayton and get it on the shelves of grocery stores around the globe. Bacon bourbon bbq jam recipe.
Accounts with 75 or more points earned under our original premier rewards program rules can still redeem rewards under those program rules. The concept of selling wings out of their home started over a kitchen conversation. In a saute pan heat oil and cook onions until caramelized. In a large saucepan or deep fryer heat the oil to about 3750.
The wings are patted dry before seasoning and baking to ensure an extra crispy skin. The sauce itself is really tasty and the bacon chunks add great bursts of flavor.