Chicken Char Siu Recipe
The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog.
Chicken char siu recipe. Stir to coat well. Its sweet savoury sticky laced with chinese five spice. Cover and refrigerate overnight or at least 8 hours. Char siu grilled chicken.
Preheat oven to 400 degrees f 200 degrees c. Simple recipes for true fresh flavors by andrea nguyen. Make authentic chinatown char siu at home with our restaurant quality recipe. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender.
I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Cover and store the reserved marinade in the fridge as well. Baste with reserved marinade. In a bowl mix all the char siu sauce ingredients together.
Click here to learn how. To cook the chicken you can use a stove top grill pan as suggested in the recipe. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes.
Pour into a resealable plastic bag. Broil 6 minutes or until done. You may use half of the char siu sauce to marinate the chicken and save the other half. Char siu or chinese bbq pork is a delicious cantonese roast meat.
Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Then remove the excess marinade as the sauce when served. Various methods are suggested. Place skewers on a broiler pan coated with cooking spray.
Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist.
Add your own touch like ginger and chilli for a kick. Prepare a medium hot bbq grill or preheat the. Add the garlic chicken and the char siu sauce together. Stir to mix well.