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Fluffy Banana Pancakes Recipe

In a small bowl mash the banana with a fork until almost smooth.

Fluffy banana pancakes recipe. In a medium bowl whisk together the flour sugar baking powder and salt. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. For each pancake spoon about 14 cup of the batter onto the skillet. Fold in banana and walnuts.

Combine the flour white sugar baking powder cinnamon and salt. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. In another bowl whisk eggs buttermilk oil and vanilla until blended. In a large bowl combine the first 7 ingredients.

Pour the banana mixture and the melted butter into the flour mixture. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Combine flour white sugar baking powder and salt. Bananas butter buttermilk eggs flour milk.

Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. Cook for 3 to 5 minutes until the tops begin to bubble. Add to dry ingredients stirring just until moistened. Whisk in the eggs then add the milk and vanilla and whisk until well blended.

Step 2 stir flour mixture into banana mixture. Heat a large skillet or saute pan over medium low heat. Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy.

Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Let sit for a couple of minutes. In a separate bowl mix together egg milk vegetable oil and bananas. Batter will be slightly lumpy.

Heat a large skillet or griddle over medium heat. These super easy fluffy banana pancakes are the best breakfast i can think of. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. Make a well in the dry ingredients then add in the banana mixture.

These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch.